Graser Felsenkellerbier

Ever since Carl von Linde invented artificial refrigeration in the 1870s, breweries have cooled their beers in cold storage facilities or refrigerated tanks. In contrast, Graser’s *Felsenkellerbier* (rock-cellar beer) is still stored today—just as it was centuries ago—without the use of artificial cooling, resting instead in the historic rock cellars beneath the brewery. At a constant ambient temperature of 8 to 10°C, the beer matures steadily in these cool conditions, resulting in a remarkably well-balanced, refined flavor with distinct malty notes. Brewed in accordance with the Bavarian Purity Law of 1516.